Côte d'Ivoire Cocoa: Why Real African Cocoa Is Infinitely Better
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Côte d'Ivoire is the world's leading cocoa producer. Yet, most French people don't know that the cocoa they consume daily — in chocolate, industrial powders — has almost nothing to do with real Ivorian raw cocoa.
Raw Cocoa vs. Processed Cocoa: The Difference
Industrial cocoa powder is alkalized (Dutch process) to soften its taste, but this process destroys up to 60% of flavonoids, the antioxidants that make cocoa so nutritious.
Our cocoa, however, is non-alkalized and untreated. It retains all its nutritional power.
The Benefits of Ivorian Raw Cocoa
- 🧠 Mood improvement: cocoa stimulates serotonin production
- ❤️ Cardiovascular health: flavonoids protect arteries
- ⚡ Natural energy thanks to theobromine
- 💪 Rich in magnesium: essential for muscles and the nervous system
- 🛡️ Powerful antioxidants: among the most concentrated in the plant kingdom
Our Attoté Cocoa Formats
For all uses, we offer our organic Ivorian cocoa in 125g, 200g, 1kg, and 2kg — from discovery size to professional buckets for pastry chefs and chocolatiers.