Bissap (Hibiscus): Africa's National Drink That's Good for Your Heart
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From Senegal to Ivory Coast, passing through Mali and Burkina Faso, bissap is the iconic red drink of West Africa. But what many still don't know is that this beautiful hibiscus flower is also a real treasure for health.
What exactly is Bissap?
Bissap is prepared from dried hibiscus flowers (Hibiscus sabdariffa). Rich in anthocyanins (the pigments that give it its intense red color), it has been used for centuries as a tonic and medicinal drink.
The proven benefits of Bissap
- ❤️ Blood pressure regulation: several clinical studies confirm its antihypertensive effects
- 🛡️ Powerful antioxidant: more antioxidants than green tea in some studies
- 🩸 Reduction of bad cholesterol (LDL)
- 🔥 Natural anti-inflammatory properties
- 💊 Liver support: protects the liver according to traditional medicine
Hot or cold Bissap?
Bissap is consumed cold in summer like a natural lemonade, and hot in winter like a comforting herbal tea. In both cases, its benefits remain intact.
Our Bissap range
Attoté Original offers bissap in the form of organic dried flowers (35g and 100g), 500ml ready-to-drink juice, and in a pack of 6 bottles for families. 100% natural, no added sugar, no preservatives.