Buy African Cocoa Powder: The Difference Between Raw and Alkalized Cocoa

Côte d'Ivoire produces almost 40% of the world's cocoa. However, most of it leaves the country as raw beans and is processed in Europe using methods that destroy most of its nutritional value.

At Attoté Original, we offer non-alkalized cocoa powder sourced directly from Côte d'Ivoire, preserving all the valuable ingredients of raw cocoa.

The Crucial Difference

Most commercial cocoa powders are "Dutch-processed" or alkalized. This chemical process reduces bitterness and improves color—but destroys 60-90% of the flavonoids.

Our non-alkalized powder retains:

• Flavonoids: Among the strongest known antioxidants
• Theobromine: Gentle natural stimulant for sustained energy
• Magnesium: Essential for nerves and muscles
• Tryptophan: Serotonin precursor, the well-being hormone

Usage Ideas

• Hot chocolate with plant-based milk and honey
• Protein smoothies with banana and peanut butter
• Healthy baking: brownies, energy balls, granola

Order our cocoa powder at attote.online