7 African Superfoods You Should Be Eating Every Week

While the global health food market is dominated by Brazilian acai, Japanese matcha, and Asian spirulina, Africa—the continent with the greatest biodiversity on the planet—remains largely overlooked. This is precisely what Attoté Original aims to change.

1. Bitter Kola (Garcinia kola)

The natural energy seed from West Africa. Rich in biflavonoids, anti-inflammatory, natural stimulant without blood sugar spikes. The heart of the ATTOTE Original drink.

2. Baobab powder

6 times more vitamin C than oranges. Exceptional prebiotic fibers. The Tree of Life fully deserves its name.

3. Moringa Oleifera

The most nutritionally complete plant in the world according to the WHO. More iron than spinach, more calcium than milk, more vitamin A than carrots.

4. African Ginger

More concentrated in active molecules than its Asian counterpart thanks to the climate of Côte d'Ivoire. Anti-inflammatory, digestive, thermogenic.

5. Raw Cacao from Côte d'Ivoire

Côte d'Ivoire is the world's leading producer of cocoa. Our non-alkalized powder retains all flavonoids and antioxidants.

6. Bissap (Hibiscus)

Infusion of African hibiscus flowers. Rich in anthocyanins, supports healthy blood pressure, drains and detoxifies.

7. Yohimbe Bark

Africa's most powerful natural aphrodisiac, used for centuries.

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