Moringa: The Tree of 300 Diseases According to African Medicine

In Africa, Moringa Oleifera has been known for centuries as the "Tree of 300 Diseases." This impressive nickname is not a legend: it is the most studied superfood on the planet, and the scientific results live up to its reputation.

The WHO (World Health Organization) has designated it as one of the most nutritious foods ever studied. Yet, many Europeans have never tasted it.

An exceptional nutritional profile

Dried moringa leaves, ground into powder, concentrate an exceptional nutritional density:

• Complete Proteins: contains all 9 essential amino acids
• Iron: 3 times more than spinach
• Vitamin A: 4 times more than carrots
• Calcium: 4 times more than milk
• Potassium: 3 times more than banana
• Vitamin C: 7 times more than orange

Who is it particularly recommended for?

Moringa appeals to a wide variety of consumers:

• Athletes: for muscle recovery and sustained energy
• Vegetarians and Vegans: source of complete proteins and non-heme iron
• Pregnant Women: rich in folate and calcium (always seek medical advice)
• Tired individuals: recognized action on energy and vitality
• Seniors: powerful antioxidants to fight cellular aging

How to consume it daily?

Moringa powder has a slightly earthy and herbaceous taste. It pairs well with:

• Green smoothies (with spinach, cucumber, apple)
• Soups and purees (added off-heat)
• Pesto sauces and vinaigrettes
• Rice, couscous, or quinoa

The recommended dose is 1 to 2 teaspoons per day, to be integrated gradually.

Our moringa from Ivory Coast

Attoté Original offers premium moringa powder, sourced directly from Ivory Coast. Dried at low temperatures to preserve all its nutrients, available in discovery, daily, and professional bulk formats.

Discover our moringa at attote.online