Unalkalized Cocoa 1kg – Rich in Flavonoids | Raw & Antioxidant | Ivory Coast

Non-Alkalized Cocoa 1kg – The Purest on the Market | Rich in Flavonoids

Non-alkalized cocoa is cocoa in its purest and most potent form. Unlike chemically processed cocoa (Dutch process), our cocoa retains 100% of its natural flavonoids, antioxidants, and nutrients. Origin Ivory Coast.

Why non-alkalized cocoa is superior

• 100% preserved flavonoids — vs 10 to 40% for alkalized cocoa
• Intact natural antioxidants — optimal cardiovascular protection
• Natural theobromine — gentle, sustained energy without the crash
• Rich in bioavailable magnesium, iron, zinc, and calcium
• More complex and intense aroma — authentic chocolate profile
• No chemical processing whatsoever — just nature

Who is this cocoa for?

Health & Wellness: For those who want the true benefits of cocoa, not an impoverished version.

Athletes & Fitness: Natural magnesium and iron for performance and recovery.

Discerning Bakers: A more intense and complex taste than standard cocoa.

Biohackers & Conscious Nutrition: Cocoa as it should always be.

How to recognize its quality

Our non-alkalized cocoa has a natural brown color (never deep black like Dutch cocoa). This is the sign of raw, untreated cocoa that has retained all its original richness.

Product information

• Contents: 1 kilogram
• Ingredient: 100% non-alkalized cocoa powder — Ivory Coast
• Sugar-free, gluten-free, vegan, no additives
• Storage: cool, dry place, away from light — 18 months